This is a beautiful, quick and easy meal!
1 cup diced avocado
¼ cup chopped fresh dill
2 cups chicken bone broth
250g (9 ounces) fresh skinless, boneless salmon fillet, diced into 1cm (½ inch) chunks
2 cups heavy cream
Salt and pepper to taste
Distribute the diced avocado between 4 soup bowls and sprinkle with fresh dill.
Bring the broth to a simmer and add the salmon chunks.
Simmer gently for about a minute to cook the fish.
Add cream and warm through gently.
Season with salt and pepper.
Ladle the soup into the bowls and distribute the salmon chunks evenly.
Macros per serving